Tortellini Soup With Balsamic Caramelized Onions and Mushrooms
I didn't take pictures of my dinner this time, so the one below is from Cookin' Canuck, where I found the recipe:

If this is the only good thing that comes from my opening an account on Pinterest, it will be worth it! This was delightful, healthy, and quick/easy to make.
For my vegeterian friends, you could likely make it with vegetable broth instead of chicken broth and still fare well (like you've never tried that before and I just came up with it myself just now).
For the people in my family who don't like mushrooms: There's no help for you. Leaving the mushrooms out of this would ruin it. (But I love mushrooms, so I would think so, wouldn't I?)
Cheers!


4 Comments:
Looks good... but it has mushrooms in it!
Why oh why is there always a solution for the vegetarians but never one for the mushroom haters?! Especially with something that looks this good?!
Another option, although kind of the opposite of vegetarian, would be some beef consomme.
I second what Kjersti said!!! :)
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